Bakery and Pastry
Bakery and confectionery improvers are specialized compounds that, by having a controlled effect on gluten, starch, and the fermentation process, optimize dough characteristics at various stages of production and improve the quality of the final product.
Products
Pirozhki Dough Premix
Complete premix designed for easy and uniform production of pirashki…
Yeast-raised Laminated Bread Premix
Complete premix designed for easy and uniform production of fermented…
Puff Pastry Dough Improver
Suitable for puff pastry, tongue pastry, napoleon, and similar items
Pirozhki Dough Improver
Suitable for fresh or semi-prepared frozen pirashki, fried and oven-baked…
Fermented Laminated Pastry Improver
Suitable for various fermented laminated breads and pastries
Multi-Purpose Bakery Improver
Suitable for a wide range of high-volume and semi-high volume…
