A multifunctional anti-caking system designed to improve powder flowability and minimize agglomeration during processing, handling, and storage.
Combined Anti-Caking System – Grade 1
Flow agent for powdered food items.
DESCRIPTION
FUNCTIONAL BENEFITS
Reduces powder caking and agglomeration.
Improves free-flowing characteristics of powdered products.
Enhances handling, conveying, and dosing performance.
Supports consistent powder dispersion during processing.
Maintains powder functionality under suitable storage conditions.
Improves free-flowing characteristics of powdered products.
Enhances handling, conveying, and dosing performance.
Supports consistent powder dispersion during processing.
Maintains powder functionality under suitable storage conditions.
Properties
Key product properties and technical characteristics
Technical Data Sheet
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