A multifunctional preservative blend developed to inhibit microbial spoilage and extend the shelf life of bread, cakes, and other bakery products.
Combined Bakery Preservative System
Comprehensive preservative for baking.
DESCRIPTION
FUNCTIONAL BENEFITS
Provides broad-spectrum protection against mould and spoilage microorganisms.
Extends microbiological shelf life under suitable storage conditions.
Helps maintain product freshness and quality during storage.
Provides consistent preservative performance throughout the product.
Suitable for a wide range of bread, cake, and bakery applications.
Extends microbiological shelf life under suitable storage conditions.
Helps maintain product freshness and quality during storage.
Provides consistent preservative performance throughout the product.
Suitable for a wide range of bread, cake, and bakery applications.
Properties
Key product properties and technical characteristics
Technical Data Sheet
Download technical data sheets and D&A specialized catalogs detailing our scientifically formulated, tailor-made solutions.
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