DA-PM-BT-00 Complete Premix is a ready-to-use blend of all dry ingredients required for the production of
barley toast bread, developed to simplify the production process and ensure consistent product quality. The
premix eliminates the need for separate weighing and addition of individual dry ingredients. During
processing, only the desired liquids and fat are required to be added to obtain a dough ready for further
processing. The specialized formulation improves dough performance and bread structure, supporting
desirable loaf volume, a soft and uniform crumb, good slicing performance, and freshness retention
throughout storage. These characteristics are particularly important in barley-containing bread formulations,
as barley fiber and β-glucan can significantly influence water absorption, dough rheology, and crumb structure.
Barley Toast Bread Premix
Bakery & Confectionery Premix for barley bread
DESCRIPTION
FUNCTIONAL BENEFITS
▪ Complete premix formulation with no additional dry ingredients required
▪ Compensates for the effects of barley flour on the gluten network and improves dough gas-retention capacity
▪ Improves specific loaf volume and reduces crumb density in barley-containing formulations
▪ Provides a soft and uniform crumb while reducing crumb firming during storage
▪ Supports moisture retention and delays staling in barley toast bread
▪ Compensates for the effects of barley flour on the gluten network and improves dough gas-retention capacity
▪ Improves specific loaf volume and reduces crumb density in barley-containing formulations
▪ Provides a soft and uniform crumb while reducing crumb firming during storage
▪ Supports moisture retention and delays staling in barley toast bread
Properties
Key product properties and technical characteristics
Technical Data Sheet
Download technical data sheets and D&A specialized catalogs detailing our scientifically formulated, tailor-made solutions.











