A complete premix specifically formulated for the production of ciabatta bread, designed to support highhydration dough handling, fermentation stability, and the development of the characteristic open and irregular
crumb structure of ciabatta.
Ciabatta Bread Premix
Bakery & Confectionery Premix for ciabatta
DESCRIPTION
FUNCTIONAL BENEFITS
▪ Supports high-hydration dough handling with improved dough stability and machinability
▪ Enhances gas retention and dough strength for improved loaf volume
▪ Promotes a well-developed, open and irregular crumb structure characteristic of ciabatta
▪ Supports dough stability during long fermentation and proofing
▪ Helps maintain a light, airy crumb with good elasticity and resilience
▪ Enhances gas retention and dough strength for improved loaf volume
▪ Promotes a well-developed, open and irregular crumb structure characteristic of ciabatta
▪ Supports dough stability during long fermentation and proofing
▪ Helps maintain a light, airy crumb with good elasticity and resilience
Properties
Key product properties and technical characteristics
Technical Data Sheet
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Request or Order
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