A functional emulsifying salt blend developed for processed cheese applications to promote effective protein hydration, fat emulsification, and a stable homogeneous cheese matrix.
Emulsifying Salt Blend for Processed Cheese
Emulsifying salt for cheese processing.
DESCRIPTION
FUNCTIONAL BENEFITS
Promotes efficient dispersion and hydration of casein proteins.
Enhances emulsification and stabilization of fat and water phases.
Supports smooth, homogeneous, and cohesive cheese texture.
Improves meltability and processing consistency.
Helps maintain emulsion stability during processing and storage.
Enhances emulsification and stabilization of fat and water phases.
Supports smooth, homogeneous, and cohesive cheese texture.
Improves meltability and processing consistency.
Helps maintain emulsion stability during processing and storage.
Properties
Key product properties and technical characteristics
Technical Data Sheet
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