French Baguette Premix

Bakery & Confectionery Premix for baguettes

DESCRIPTION

A complete premix formulated for the production of French baguettes, designed to optimize dough strength,
extensibility, fermentation tolerance, and gas retention to support the characteristic elongated shape, open
crumb structure, and crisp crust of French-style baguettes.

FUNCTIONAL BENEFITS

▪ Provides an optimal balance of dough strength and extensibility for baguette shaping
▪ Supports gas retention and fermentation tolerance for improved volume and internal structure
▪ Promotes a well-developed, open and irregular crumb
▪ Improves dough machinability and shape retention during dividing and molding
▪ Supports crisp crust development and desirable crust-to-crumb characteristics

Properties

Key product properties and technical characteristics

Technical Data Sheet

Download technical data sheets and D&A specialized catalogs detailing our scientifically formulated, tailor-made solutions.

Download Data Sheet PDF

Request or Order

Partner with our proactive, creative, and innovation-driven technical team. We offer expert consultation for formula optimization and flexible collaboration for any production scale.