Brioche Premix

Bakery & Confectionery Premix for French brioche

DESCRIPTION

DA-PM-BR-00 is a complete premix designed for enriched bakery products like Brioche. It contains a premeasured blend of flour, sugar, salt, yeast, and functional improvers. To use, simply add required liquids (water,
milk, eggs) and fats. This premix ensures high dough stability during fermentation and guarantees a consistent,
soft, and moist crumb structure in the finished product.

FUNCTIONAL BENEFITS

▪ Complete premix formula; no additional dry ingredients required.
▪ Simplifies scaling, preparation, and production processes .
▪ Simplified production process; requires only the addition of specified liquids and fats.
▪ High dough tolerance for rich ingredients (sugar, fats, eggs) .
▪ Consistent loaf volume and uniform crumb structure .
▪ Maintains optimal freshness and softness throughout shelf life.

Technical Data Sheet

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