DA-PM-BR-00 is a complete premix designed for enriched bakery products like Brioche. It contains a premeasured blend of flour, sugar, salt, yeast, and functional improvers. To use, simply add required liquids (water,
milk, eggs) and fats. This premix ensures high dough stability during fermentation and guarantees a consistent,
soft, and moist crumb structure in the finished product.
Brioche Premix
Bakery & Confectionery Premix for French brioche
DESCRIPTION
FUNCTIONAL BENEFITS
▪ Complete premix formula; no additional dry ingredients required.
▪ Simplifies scaling, preparation, and production processes .
▪ Simplified production process; requires only the addition of specified liquids and fats.
▪ High dough tolerance for rich ingredients (sugar, fats, eggs) .
▪ Consistent loaf volume and uniform crumb structure .
▪ Maintains optimal freshness and softness throughout shelf life.
▪ Simplifies scaling, preparation, and production processes .
▪ Simplified production process; requires only the addition of specified liquids and fats.
▪ High dough tolerance for rich ingredients (sugar, fats, eggs) .
▪ Consistent loaf volume and uniform crumb structure .
▪ Maintains optimal freshness and softness throughout shelf life.
Properties
Key product properties and technical characteristics
Technical Data Sheet
Download technical data sheets and D&A specialized catalogs detailing our scientifically formulated, tailor-made solutions.











