A complete premix specifically formulated for the production of multigrain toast bread, designed to provide
consistent dough handling and bread quality in formulations containing multiple grains and cereal
components. The specialized blend helps balance the effects of increased fiber and water absorption
associated with multigrain formulations while supporting loaf volume, crumb structure, softness, and
freshness during storage.
Multigrain Toast Bread Premix
Bakery & Confectionery Premix for multigrain bread
DESCRIPTION
FUNCTIONAL BENEFITS
▪ Complete premix formulation with no additional dry ingredients required
▪ Balances the effects of multigrain and fiber-rich ingredients on dough water absorption and consistency
▪ Supports dough strength and gas retention for improved loaf volume
▪ Promotes a uniform, soft and resilient crumb structure despite the presence of multiple grain components
▪ Supports moisture retention and helps reduce crumb firming during storage
▪ Improves slicing performance and maintains desirable toast bread texture throughout shelf life
▪ Balances the effects of multigrain and fiber-rich ingredients on dough water absorption and consistency
▪ Supports dough strength and gas retention for improved loaf volume
▪ Promotes a uniform, soft and resilient crumb structure despite the presence of multiple grain components
▪ Supports moisture retention and helps reduce crumb firming during storage
▪ Improves slicing performance and maintains desirable toast bread texture throughout shelf life
Properties
Key product properties and technical characteristics
Technical Data Sheet
Download technical data sheets and D&A specialized catalogs detailing our scientifically formulated, tailor-made solutions.











