A functional phosphate blend developed to optimize water binding, protein functionality, and processing performance in meat and processed meat products.
Phosphate Blend for Meat Products
Functional phosphate for meat processing.
DESCRIPTION
FUNCTIONAL BENEFITS
Enhances water-binding and moisture retention capacity.
Improves extraction and functionality of myofibrillar proteins.
Supports improved yield and reduced cooking loss.
Promotes uniform texture, structure, and sliceability.
Improves emulsion stability in processed meat formulations.
Improves extraction and functionality of myofibrillar proteins.
Supports improved yield and reduced cooking loss.
Promotes uniform texture, structure, and sliceability.
Improves emulsion stability in processed meat formulations.
Properties
Key product properties and technical characteristics
Technical Data Sheet
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