A complete premix specifically designed for the production of bread rolls, providing consistent dough handling
and shaping performance while supporting uniform volume, fine crumb structure, and a soft, resilient eating
texture.
Roll Bread Premix
Bakery & Confectionery Premix for dinner rolls
DESCRIPTION
FUNCTIONAL BENEFITS
▪ Improves dough machinability and shaping consistency for uniform roll production
▪ Supports gas retention and proofing performance for consistent volume
▪ Promotes a fine, uniform and resilient crumb structure
▪ Enhances shape retention and surface smoothness during proofing and baking
▪ Supports softness and moisture retention for improved freshness during storage
▪ Supports gas retention and proofing performance for consistent volume
▪ Promotes a fine, uniform and resilient crumb structure
▪ Enhances shape retention and surface smoothness during proofing and baking
▪ Supports softness and moisture retention for improved freshness during storage
Properties
Key product properties and technical characteristics
Technical Data Sheet
Download technical data sheets and D&A specialized catalogs detailing our scientifically formulated, tailor-made solutions.
Request or Order
Partner with our proactive, creative, and innovation-driven technical team. We offer expert consultation for formula optimization and flexible collaboration for any production scale.
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