DA-PM-CT-00 Complete Premix is a ready-to-use blend of all dry ingredients required for the production of rye
toast bread, developed to simplify the manufacturing process and ensure consistent dough handling and
finished product quality. The premix eliminates the need for separate weighing and addition of individual dry
ingredients, requiring only the addition of the desired liquids and fat during processing. The specialized
formulation is designed to optimize dough structure and processing performance in rye-containing bread
formulations, supporting balanced water management, improved gas retention, suitable loaf volume, and a
soft, uniform crumb. It also helps maintain desirable bread texture and freshness during storage, addressing
the characteristic effects of rye flour and its fiber-rich components on dough rheology and crumb structure.