Brioche and Shirmal Bread Improver

Suitable for sweet breads rich in milk, eggs, and fat

DESCRIPTION

DA-IM-BR-00 is a specialized bread improver developed for enriched bread applications, such as Brioche and
Shirmal, formulated with higher levels of milk, eggs, fat, and sugar. The product is designed to optimize dough
development and stability in rich formulations, while improving dough processability and tolerance during
fermentation. It contributes to a fine and uniform crumb structure and helps achieve a soft, moist, and elastic
texture in the finished product. DA-IM-BR-00 also supports freshness retention and prolonged softness during
storage, contributing to improved overall product quality and shelf-life performance.

FUNCTIONAL BENEFITS

▪ Specially designed for enriched bread formulations
▪ Optimizes dough development and stability in rich dough
▪ Improves dough processability and fermentation tolerance
▪ Promotes a fine and uniform crumb structure
▪ Contributes to a soft, moist, and elastic texture
▪ Helps maintain freshness and softness during storage
▪ Suitable for Brioche, Shirmal, and similar enriched bread applications

Properties

Key product properties and technical characteristics

Technical Data Sheet

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