DA-IM-DG-00 Dough Improver is specifically designed for the production of yeast-raised doughnuts. By
optimizing the development and strength of the gluten network, the product improves dough processability
and tolerance during mixing, fermentation, and forming. It also contributes to achieving the desired volume, a
uniform crumb structure, and a soft, tender texture in the finished donuts. Furthermore, it helps maintain
product quality throughout storage, extending freshness and softness over the product’s shelf life.