The DA-PM-DG-00 complete premix is engineered for the efficient and consistent production of yeast-raised
doughnuts. This comprehensive formulation contains all essential dry ingredients and functional components—
including flour, sugar, salt, yeast, and dough improvers providing a ready-to-use solution. Operators only need
to incorporate the specified liquids and fats, eliminating the need to weigh or blend additional dry ingredients.
Beyond streamlining the production process, this premix ensures superior dough processability and yields highquality doughnuts with excellent volume, uniform crumb structure, and a soft, tender texture.
Doughnut Premix
Complete premix designed for the easy and uniform production of fermented doughnuts.
DESCRIPTION
FUNCTIONAL BENEFITS
▪ Complete premix with no need for the addition of other dry ingredients
▪ Simplifies the weighing and dough preparation process
▪ Requires only the addition of the specified liquids and fat
▪ Improves dough machinability, shaping properties, and process tolerance
▪ Produces a soft, tender, and desirable texture
▪ Helps reduce oil absorption in the final product
▪ Maintains softness and freshness throughout storage
▪ Simplifies the weighing and dough preparation process
▪ Requires only the addition of the specified liquids and fat
▪ Improves dough machinability, shaping properties, and process tolerance
▪ Produces a soft, tender, and desirable texture
▪ Helps reduce oil absorption in the final product
▪ Maintains softness and freshness throughout storage
Properties
Key product properties and technical characteristics
Technical Data Sheet
Download technical data sheets and D&A specialized catalogs detailing our scientifically formulated, tailor-made solutions.











