DA-IM-CR-00 Dough Improver is specifically designed for yeast-raised laminated bakery products, such as
croissants and Danish-style laminated pastries. By providing an optimal balance of dough strength, extensibility,
and elasticity, the product ensures excellent dough performance during sheeting and lamination. It also
contributes to uniform layer formation, enhances dough tolerance during proofing and baking, and helps
achieve the desired volume, laminated structure, and softness in the finished product.
