Yeast-raised Laminated Bread Premix

Complete premix designed for easy and uniform production of fermented laminated pastries like croissants.

DESCRIPTION

DA-PM-CR-00 Complete Premix is specially formulated to enable easy and consistent production of fermented
laminated bakery products, such as croissants and Danish-style laminated pastries. The product contains all the
required dry ingredients and functional components, including flour, sugar, salt, yeast, and dough improvers,
providing a complete dry formulation. The user only needs to add the specified liquid ingredients and fat; no
additional dry ingredients are required. The premix is optimized to achieve a balanced combination of dough
strength, extensibility, and elasticity, providing excellent machinability during sheeting and lamination. It
contributes to uniform layer formation, good fermentation tolerance, desirable volume, and the development
of a well-defined, flaky, and crisp laminated texture.

FUNCTIONAL BENEFITS

▪ Complete premix with no need for the addition of other dry ingredients.
▪ Optimized balance of dough strength, extensibility, and elasticity.
▪ Improved dough machinability during sheeting and lamination.
▪ Improved product volume and shape retention after baking.
▪ Provides a light, well-developed, and layered internal structure.
▪ Enhances softness and delivers desirable sensory quality.

Properties

Key product properties and technical characteristics

Technical Data Sheet

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