Hamburger and Sandwich Bun Improver

Suitable for various soft hamburger and sandwich buns

DESCRIPTION

DA-IM-BB-00 Dough Improver is specifically designed for the production of hamburger and sandwich breads.
By optimizing dough development during mixing, the product enhances dough stability throughout processing
and fermentation and contributes to the formation of a strong and uniform gluten network. It also improves
dough tolerance under processing conditions, resulting in enhanced volume, crumb structure, softness, and
overall quality of the finished product.

FUNCTIONAL BENEFITS

▪ Enhances dough stability, strength, and tolerance during mixing and fermentation
▪ Improves the formation and development of the gluten network and enhances dough workability throughout the production process
▪ Improves bread volume and shape retention while providing a fine and uniform crumb structure
▪ Improves the softness and elasticity of the finished product
▪ Helps maintain freshness, delay staling, and improve the product’s quality shelf life

Properties

Key product properties and technical characteristics

Technical Data Sheet

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