Hamburger bun Premix

Complete premix designed for the easy and uniform production of hamburger and sandwich buns.

DESCRIPTION

The complete premix DA-PM-BB-00 is designed for the easy and consistent production of hamburger and
sandwich breads. The product contains all the required dry ingredients and functional components, including
flour, sugar, salt, yeast, and bread improvers, providing a ready-to-use dry base for bread production. The user
only needs to add the specified liquid ingredients and fat to the premix, with no need to weigh or add any
other dry ingredients. The premix provides proper dough development, fermentation stability, and optimum
processing performance, helping to achieve high and consistent volume, uniform crumb structure, softness,
and consistent product quality.

FUNCTIONAL BENEFITS

▪ Complete premix with no need to add any other dry ingredients.
▪ Enhances dough strength and tolerance during proofing.
▪ Helps achieve high and consistent bread volume.
▪ Provides a fine and uniform crumb structure.
▪ Creates a soft, elastic, and desirable texture.
▪ Helps maintain freshness and softness during storage.

Properties

Key product properties and technical characteristics

Technical Data Sheet

Download technical data sheets and D&A specialized catalogs detailing our scientifically formulated, tailor-made solutions.

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Request or Order

Partner with our proactive, creative, and innovation-driven technical team. We offer expert consultation for formula optimization and flexible collaboration for any production scale.