Pirozhki Dough Improver

Suitable for fresh or semi-prepared frozen pirashki, fried and oven-baked types

DESCRIPTION

DA-IM-PR-00 Dough Improver is specially formulated for dumpling dough and other fermented, filled dough
products. By optimizing dough development and its rheological properties, the product provides the desired
strength, extensibility, and elasticity throughout the mixing, dividing, sheeting, and forming stages.
Furthermore, by enhancing the dough’s processing tolerance, DA-IM-PR-00 contributes to uniform expansion,
the development of a soft and tender internal crumb structure, and consistent product quality after baking or
frying.

FUNCTIONAL BENEFITS

▪ Enhances dough extensibility and machinability, facilitating forming and filling processes.
▪ Improves dough strength and cohesiveness, reducing tearing and opening during processing
▪ Enhances dough tolerance to fermentation and processing conditions, contributing to greater product uniformity.
▪ Provides a soft, tender, and uniform crumb structure with a desirable crust after baking or frying.
▪ Helps maintain product softness and freshness during storage and slows down staling.

Properties

Key product properties and technical characteristics

Technical Data Sheet

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