Pirozhki Dough Premix

Complete premix designed for easy and uniform production of pirashki and filled fermented dough products.

DESCRIPTION

The complete DA-PM-PR-00 Premix is formulated for easy and consistent production of yeast-leavened filled
dough products, including fried and baked pirozhkis. It contains all required dry ingredients and functional
components, including flour, sugar, salt, yeast, and dough improvers. The user only needs to add the specified
liquids and fat, eliminating the need for any additional dry ingredients. The specialized formulation provides
consistent dough development, good processing tolerance during fermentation, and reliable shaping
performance, while contributing to a soft and tender internal crumb in the finished product.

FUNCTIONAL BENEFITS

▪ Complete premix with no additional dry ingredients required
▪ Requires only the addition of specified liquids and fat
▪ Optimized dough strength, extensibility, and elasticity
▪ Improved dough performance during sheeting, dividing, and shaping
▪ Reduced dough tearing during processing and filling
▪ Promotes uniform expansion and good shape retention during proofing and baking/frying

Properties

Key product properties and technical characteristics

Technical Data Sheet

Download technical data sheets and D&A specialized catalogs detailing our scientifically formulated, tailor-made solutions.

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