Pizza Dough Improver

Suitable for various fresh and semi-prepared frozen pizza doughs

DESCRIPTION

DA-IM-PZ-00 is specifically engineered for pizza dough production. By optimizing gluten development and dough
rheology, this product establishes an ideal balance between strength, extensibility, and elasticity. Furthermore,
it enhances dough processability, sheeting, and shaping capabilities. By increasing dough tolerance to
fermentation and manufacturing stresses, it ensures a uniform structure, superior texture, and extended
freshness of the final product.

FUNCTIONAL BENEFITS

▪ Enhances dough performance during sheeting and shaping stages.
▪ Increased resistance to fermentation and processing stresses.
▪ Promotes a uniform structure and consistent dough thickness.
▪ Delivers a desirable, soft crust texture.
▪ Improves product stability during freezing and thawing cycles.
▪ Retards staling and helps maintain quality during storage.

Properties

Key product properties and technical characteristics

Technical Data Sheet

Download technical data sheets and D&A specialized catalogs detailing our scientifically formulated, tailor-made solutions.

Download Data Sheet PDF

Request or Order

Partner with our proactive, creative, and innovation-driven technical team. We offer expert consultation for formula optimization and flexible collaboration for any production scale.