DA-PM-PZ-00 complete premix is formulated for the convenient and consistent production of pizza dough. This
ready-to-use dry blend incorporates all necessary dry ingredients and functional components, including flour,
salt, yeast, and dough improvers. The end user simply needs to add specified amounts of water and
oil/shortening, eliminating the need to weigh or add additional dry raw materials. This premix ensures optimal
dough development, excellent machinability, fermentation tolerance, and uniform baking performance.
Pizza Dough Premix
Complete premix formulated for the easy and uniform production of pizza dough.
DESCRIPTION
FUNCTIONAL BENEFITS
▪ Complete premix with no need to add any other dry ingredients.
▪ Requires only water and specified fat/oil
▪ Enhanced dough development and mixing tolerance
▪ Excellent sheeting and shaping properties
▪ Consistent thickness, volume, and final shape
▪ Desirable crust texture and superior eating quality
▪ Retains freshness and quality during frozen storage of par-baked bases
▪ Requires only water and specified fat/oil
▪ Enhanced dough development and mixing tolerance
▪ Excellent sheeting and shaping properties
▪ Consistent thickness, volume, and final shape
▪ Desirable crust texture and superior eating quality
▪ Retains freshness and quality during frozen storage of par-baked bases
Properties
Key product properties and technical characteristics
Technical Data Sheet
Download technical data sheets and D&A specialized catalogs detailing our scientifically formulated, tailor-made solutions.











