Puff Pastry Premix

A combination of all required dry ingredients to prepare puff pastry, aiming to simplify production.

DESCRIPTION

The complete DA-PM-PP-00 Puff Pastry Premix is a ready-to-use blend of all essential dry ingredients required
for puff pastry dough production, developed to simplify the production process and enhance dough
performance during sheeting and lamination. The premix requires only the addition of the desired liquids and
fat, eliminating the need for separate weighing and blending of dry ingredients. Its specialized formulation
provides balanced dough rheology, facilitating easier lamination, uniform sheeting, and reduced dough
shrinkage after rolling.

FUNCTIONAL BENEFITS

▪ Improved dough sheeting and machinability
▪ Reduced dough shrinkage after sheeting
▪ Reduced dough adhesion to rollers and processing equipment
▪ Enhanced dough tolerance to mechanical processing
▪ Formation of uniform and consistent layers during lamination
▪ Contributes to desirable volume, crispness, and laminated structure after baking

Properties

Key product properties and technical characteristics

Technical Data Sheet

Download technical data sheets and D&A specialized catalogs detailing our scientifically formulated, tailor-made solutions.

Download Data Sheet PDF

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