White Toast Bread Improver

Suitable for white toast bread

DESCRIPTION

DA-IM-TS-00 is a specialized bread improver formulated exclusively for toast bread production. It is engineered
to optimize the balance between dough rheology and gluten network development. This improver enhances
dough stability and processability throughout the mixing, fermentation, and baking stages, ensuring consistent
high-quality results. Furthermore, it promotes an elastic and soft crumb structure, significantly extending the
freshness and shelf-life of the final product.

FUNCTIONAL BENEFITS

▪ Strengthens and stabilizes the gluten matrix.
▪ Optimizes processability and dough tolerance.
▪ Develops a fine, soft, and resilient crumb.
▪ Improves sliceability and structural integrity
▪ Maintains crumb softness and freshness.

Properties

Key product properties and technical characteristics

Technical Data Sheet

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