DA-IM-YF-00 is a multi-functional improver specifically formulated for thin flatbreads and pastry applications,
such as Yufka and Phyllo dough. By optimizing the gluten network formation during the mixing process, this
product enables the production of a dough with a uniform and elastic structure. This ensures excellent
machinability, allowing for seamless shaping and processing without tearing or sticking to production
equipment. Furthermore, it helps extend the product’s shelf life and maintains consistent quality throughout
the storage period by preserving its sensory and structural characteristics.