A functional stabilizer system designed for acidified dairy drinks to improve protein stability, viscosity, and suspension throughout processing and storage.
Stabilizer for Acidified Dairy Drinks
Stabilizer for acidified drinks.
DESCRIPTION
FUNCTIONAL BENEFITS
Enhances protein stability under acidic conditions.
Helps prevent sedimentation and phase separation.
Provides controlled and uniform viscosity.
Improves suspension and mouthfeel of the finished beverage.
Supports physical stability throughout shelf life.
Helps prevent sedimentation and phase separation.
Provides controlled and uniform viscosity.
Improves suspension and mouthfeel of the finished beverage.
Supports physical stability throughout shelf life.
Properties
Key product properties and technical characteristics
Technical Data Sheet
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