A functional stabilizer system developed for chocolate milk to improve cocoa suspension, viscosity, and physical stability during processing and storage.
Stabilizer for Chocolate Milk
Stabilizer for chocolate milk beverages.
DESCRIPTION
FUNCTIONAL BENEFITS
Promotes uniform suspension of cocoa particles.
Helps minimize sedimentation during storage.
Provides consistent viscosity and smooth mouthfeel.
Improves physical stability throughout shelf life.
Supports a homogeneous and visually stable beverage.
Helps minimize sedimentation during storage.
Provides consistent viscosity and smooth mouthfeel.
Improves physical stability throughout shelf life.
Supports a homogeneous and visually stable beverage.
Properties
Key product properties and technical characteristics
Technical Data Sheet
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