A functional stabilizer system designed for stirred and fruit yogurt applications to improve texture, viscosity, and serum control while maintaining stability throughout storage.
Stabilizer for Stirred & Fruit Yogurt
Stabilizer for yogurt production.
DESCRIPTION
FUNCTIONAL BENEFITS
Improves yogurt body, viscosity, and smoothness.
Helps control syneresis and whey separation.
Supports uniform distribution of fruit preparations.
Enhances texture stability during handling and storage.
Provides consistent mouthfeel throughout shelf life.
Helps control syneresis and whey separation.
Supports uniform distribution of fruit preparations.
Enhances texture stability during handling and storage.
Provides consistent mouthfeel throughout shelf life.
Properties
Key product properties and technical characteristics
Technical Data Sheet
Download technical data sheets and D&A specialized catalogs detailing our scientifically formulated, tailor-made solutions.
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