A complete premix specifically formulated for the production of waffles, designed to provide consistent batter
performance and uniform cooking in waffle irons. The specialized formulation supports proper batter flow into
the waffle grid, desirable volume and cell structure, and the characteristic balance of a crisp exterior with a
soft and aerated interior
Waffle Premix
Bakery & Confectionery Premix for waffles
DESCRIPTION
FUNCTIONAL BENEFITS
▪ Complete premix formulation with no additional dry ingredients required
▪ Provides consistent batter viscosity and flow for uniform filling of waffle grids
▪ Promotes controlled expansion and uniform cell formation during baking
▪ Supports a crisp, well-developed exterior with a soft and aerated interior
▪ Enhances surface definition and dimensional stability of the finished waffle
▪ Supports uniform browning and consistent baking performance
▪ Provides consistent batter viscosity and flow for uniform filling of waffle grids
▪ Promotes controlled expansion and uniform cell formation during baking
▪ Supports a crisp, well-developed exterior with a soft and aerated interior
▪ Enhances surface definition and dimensional stability of the finished waffle
▪ Supports uniform browning and consistent baking performance
Properties
Key product properties and technical characteristics
Technical Data Sheet
Download technical data sheets and D&A specialized catalogs detailing our scientifically formulated, tailor-made solutions.











