Whole Wheat Toast Bread Premix

Bakery & Confectionery Premix for whole wheat bread

DESCRIPTION

DA-PM-WT-00 Complete Premix is specially formulated for the production of whole wheat toast bread,
supporting consistent dough handling and bread quality in formulations containing whole wheat flour. The
formulation helps balance the effects of bran and fiber on water absorption and dough structure while
supporting loaf volume, soft crumb texture, and freshness during storage.

FUNCTIONAL BENEFITS

▪ Complete premix formulation with no additional dry ingredients required
▪ Balances the effects of bran and dietary fiber on water absorption and dough consistency
▪ Supports gluten network development and dough gas retention in whole wheat formulations
▪ Helps improve loaf volume and reduce crumb density
▪ Promotes a soft, uniform and resilient crumb structure
▪ Supports moisture retention and helps delay crumb firming and staling during storage

Properties

Key product properties and technical characteristics

Technical Data Sheet

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