Bakery & Confectionery Flavors

Thermally stable formulations engineered to resist flavor loss from high baking temperatures, long heat cycles, and Maillard reactions.
  • Butter Flavor
  • Vanilla Flavor
  • Caramel/Toffee Flavor
  • Orange/Lemon Flavor
  • Cinnamon Flavor
  • Hazelnut Flavor
  • Walnut/Almond Flavor
  • Honeyed Milk Flavor
  • Dark Chocolate Flavor
  • Cream Cheese Flavor.