Bakery & Confectionery Improver – Pishgaman Behbood Sedigh Shargh

Suitable for fresh or frozen semi-prepared thin flat doughs

Suitable for white toast bread

Suitable for puff pastry, tongue pastry, napoleon, and similar items

Suitable for various fresh and semi-prepared frozen pizza doughs

Suitable for fresh or semi-prepared frozen pirashki, fried and oven-baked types

Suitable for various fermented laminated breads and pastries

Suitable for various soft hamburger and sandwich buns

Suitable for various fried dough breads, doughnuts, and berliners

Suitable for sweet breads rich in milk, eggs, and fat

Suitable for a wide range of high-volume and semi-high volume bakery products